mango lassi recipe with mango pulp

You may use frozen mango chunks if mango is not in season, or freeze your fresh mango for a few hours for a colder, thicker drink. The taste and richness of mango lassi depends on the quality of mango and yogurt used. Mango lassi with mango pulp | How to make mango lassi recipe © The blog and it's contents, rachnas-kitchen.com, 2014-2018. All you need for this delicious drink are mango pulp, unsweetened yogurt and sugar. Frozen Mango: Although this mango lassi recipe works with frozen mango, I prefer using fresh (and ripe) mango because the color of the mango lassi is deeper. Adjust the sugar quantity as per the sweetness of the mangoes. Step 1 Blend Mango into a puree. Hungry for more? Adjust sugar/honey according to the sweetness of mangoes or to suit your taste. !…Thank you:). And this looks super yummy, delicious and refreshing! If you like to add little sharpness to mango Lassi, you can add 6-7 drops freshly-squeezed lemon. I love Banganapalli from Andhra Pradesh:)..Hope I get a chance to explore the varieties you mentioned;), Ideal for this scorching heat, I can drink it now..lol…as piyali said your glasses are pretty Padma. Do subscribe to my YouTube Channel  for latest video alerts!! I always like to taste the lassi after blending to adjust the flavors if I need to (for instance, if your mango isn’t quite ripe enough, your lassi may need a little more honey). Perfect drink for the season . Mango lassi tastes best when it is chilled. A refreshing yoghurt based smoothie, mango lassi is delightfully sweet and creamy. Another key point while choosing mango is by smelling. The mango you are picking up should be fragrant. Feel free to drop a line at, Recipe card – Mango lassi with mango pulp. How true that we start valuing our dishes more once far away from home. If available, Alphonso mangoes are the best and most sweet to make lassi. So, let’s go through each of those and talk about some key tips. Mango Lassi - Indian Mango Smoothie With Mango Pulp & Yogurt The texture of this Lassi is bit thick and creamy. lovely…even I had prepared it will be soon in my blog, Oh really..Will wait for it! I used Rasal and it came out amazing. August 1, 2016 By rachnaskitchen 4 Comments. Excerpts and links may be used and are welcomed, provided that full and clear credit is given to rachnas-kitchen.com with appropriate and specific direction to the original content/blog post. Mango Lassi Recipe With Mango Pulp | Indian Mango Yogurt Drink, Sesame Laddu Recipe With Jaggery – Nuvvula Undalu | Til Gud Ladoo Recipe | Ellu Urundai Recipe, Masala Akki Roti Recipe | Rice Flour Roti Recipe | Akki Rotti Recipe – Karnataka Special Breakfast | How to make Akki Roti Soft, Onion Chutney or Ulli Karam – 2 METHODS | How to make Onion Chutney – Ullipaya Chutney | Onion Chutney for Dosa & Idli, Punugulu With Dosa Batter – How to make Punugulu | Idli Pindi Punugulu – Punugulu Recipe With Leftover Idli Dosa Batter, Madatha Kaja Recipe – Khaja Sweet | Crispy Khaja Recipe Step by Step – Tapeswaram Madatha Kaja | Kaja Sweet Recipe Video. Serve it chilled. It is thick, rich and creamy with lots of mango flavour. Of course I heard it before, Ordering in a restaurant was only in Germany:)…Thank you Gauri!! If you are using cardamom, saffron or rose water, add them and again blend it till everything is incorporated well. It tastes best when served chilled. Love those glasses, by the way! Get great recipes delivered straight to your inbox, just a click away, Sign Up Now, Mango Lassi Drink Recipe With Mango Pulp | Indian Mango Yogurt Drink | Easy Mango Lassi Recipe | Mango Lassi Healthy. June 24, 2020 by Padma Veeranki 30 Comments. My favorite mangoes are from our mankuraz tree and also bishop mangoes. a popular mango flavored yoghurt or curd based drink from the famous punjabi cuisine. Do check out other Mango Recipes and a few other  Drinks from blog!! Thanks for the recipe. Just blend together the above ingredients, and there you go…your delicious Mango Lassi is ready! Pour mango Lassi in glasses and garnish with glazed cherry. Some people like and some don’t. This is totally optional. The taste and richness of mango lassi depends on the quality of mango and yogurt used. Mango Lassi is ready. Surely could use one of your delicious lassi in this smoldering heat. Mango lassi with mango pulp is a refreshing drink prepared from yogurt and sweet mango. Blend it till you get smooth puree. I am not too much into alphonso mangoes. Totally agree with piyali.. The colour of the lassi depends on the variety of mangoes used to prepare. If you are using cardamom powder, saffron or rose water (optional, any one of them), add them and again blend it till everything is incorporated well. Fresh vs. You can also experiment lassi with other fruits.Dilute the lassi to the desired consistency, if required, with water or milk. The lassi is incredibly simple to make, and I enjoy having it as a post-meal drink to cleanse the palette. of ginger powder instead of cardamom powder for a spice kick to the drink. I am so in love with those glasses.. Yummy delicious glasses. Add yoghurt and honey to the same mixing bowl … !…Subscribe to MasalaKorb and have posts delivered straight to your inbox! It has grown in popularity over the last few years, often served alongside curry dishes to cool the palate. Peel the mango and take the mango flesh out. If not, make mango lassi and refrigerate to chill and then serve. Mango lassi with mango pulp is a refreshing drink prepared from yogurt and sweet mango. There are some varieties of lassi, for instance salted or sweetened. But let me start with this. Delicious mango lassi is prepared with yogurt and sweet mango pulp. For adding aroma and flavour, people generally add few drops of rose water. I love aroma of kewra essence which is easily available in any Indian groceries, so I used it instead of rose water. Your email address will not be published. Padma Your presentation is treat to watch!Its Yum YUm , Thanks a ton kushi for always encouraging me:), I so love mango lassi. mango lassi recipe | aam ki lassi recipe | mango lassi drink with step by step photo/video. Frozen fruits give a creamy texture to a smoothie or milkshake. If using a fresh mango, peel and remove the flesh from the pit; cut mango into small pieces. I like how the taste is … Oh, you heard about it in Germany? Chill in the refrigerator for 1 hour or until cold, and serve sprinkled with a little ground cardamom. I also like to add a pinch of salt and some saffron strands in my recipe. Here in Germany, this is the first thing we order when we go to an Indian restaurant. If fresh mango is not available, you can use canned mango pulp also but be sure that you are using good quality mango pulp like kesar mango or alphonso. Either way it will taste delicious. If this variety is not available at your place, don’t worry you can pick any mango that is ripe and plump. Feel free to use whatever suits your taste. If not serving right away, keep it refrigerator for 2 to 3 days. Making a mango lassi is seriously that easy! If you continue to use this site we will assume that you are happy with this. I’m using canned alphonso mango pulp. Mango Lassi is a favourite at home and every summer, when mangoes are in full season, mango lassi makes its way into the kitchen for a refreshing drink Serve the Mango Lassi Recipe (A Refreshing Mango Drink with Yogurt) as Summer Drink or as a Party Drink Recipe along with some snacks like… If you want to use the sites without cookies or would like to know more , you can do that, Pomegranate lassi recipe | Anardana lassi,Â, Strawberry blueberry smoothie recipe (vegan), Christmas Special Indian Recipes | Christmas Dinner Meal Ideas | Indian Christmas Menu Ideas, Dominos Pizza Recipe, How To Make Domino's Style Pizza At Home, Rasmalai Recipe, How to make best soft Rasmalai at home, Chicken Vindaloo Recipe, Authentic Chicken Vindaloo Recipe. Note: I don’t like my lassi to be dominated with any other flavour other than mango. Now onto the recipe! Your email address will not be published. Put mango flesh and sugar in a blender. You can make this mango lassi without kewra water and rose water. Watch more How to Cook Indian Food videos: http://www.howcast.com/videos/500351-How-to-Make-a-Mango-Lassi-Indian-Food Lassi is a popular drink in the north. , Thank you Helene for dropping by!…I’m also not an alphonso fan but that’s what we get here in Germany, that too pulp. To prepare this lassi recipe, take out 1 cup of mango pulp and blend until smooth in the blender. This site uses Akismet to reduce spam. A popular drink in Indian restaurants. Yumm!! It is very popular in India and also in other countries. Pour mango pulp, yoghurt, milk and ice into a blender. India has roughly 1500 varieties of mango… Cardamom, saffron or rose water are optional. To make lassi I always choose Alphonso variety of mango. Tip. !…Subscribe to, « Aamras Puri Recipe | How to make Aamras Puri | Poori With Mango Pulp | Deep Fried Indian Bread With Sweet Mango Sauce, Barnyard Millet Dosa (Kuthiraivali Dosa) – Millets Idli Dosa Batter | Barnyard Millet Idli | Millet Dosa Recipe ». Do check out my other two recipes for the mango theme going on- Mango Kesari/Mango Sheera and Mango Pomegranate Guacomole. Pour into serving glasses. It tastes best when served chilled. This Indian Mango Yogurt Drink is a cross between a smoothie and a milk shake. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. Except this summer, we decided to elevate the simple lassi into something more fun, yes you guessed it right – refreshing Mango Lassi Popsicles. Some times mangoes are sweet enough so don’t need to add sugar and make it diabetic friendly. traditionally lassi recipe is a salted or a spiced savory drink flavored with mint & jeera. also it is mainly served during summer. Step 2: Devour. And connect with me on Facebook, Google, Twitter, Instagram and Pinterest  for all of the latest updates. Combine mango pulp or chopped mangoes, a little sugar/honey in a blender along with yoghurt. Yummy yummy dear. That’s just me!! It will take around 1 or 2 minutes. Yumm!! Hungry for more? Blend until smooth. Pour into serving glasses and garnish with cardamom powder or mint leaves and serve. A healthier option would be to use honey and low fat yoghurt. Combine mango pulp or chopped mangoes, a little honey/sugar in a blender along with yoghurt. Never miss a recipe! Namkeen is prepared with yogurt and salt. my all time favourite lassi!! Thanks, Your email address will not be published. It is very popular in India and also in other countries. Never miss a recipe! It is thick, rich and creamy with lots of mango flavour. Creamy mango lassi recipe with step by step photos: 4 ingredients and 5 minutes are required to make this thick, creamy, utterly delicious mango lassi.. Lassi is the most loved traditional Indian beverage prepared by blending yogurt, sugar, and spices. I have posted few other lassi Pomegranate lassi recipe | Anardana lassi, Sweet lassi recipe, Mango mastani recipe, Mango Milkshake Recipe. Blend it till you get a smooth puree. Blend for 30 seconds or till everything combines well. The result is this marvellously creamy, tangy, sweet and gloriously aromatic drink that is the perfect way to cool down on a hot day, or even have as a quick breakfast. Love the glasses you used. Step 1: Blend everything together. It is yoghurt-based, which is why it is traditionally served alongside curries to help cool down the effect of all the spices. Loved it!:). Mango Lassi, Mango Yogurt Drink, Mango Smoothie, Low Fat Mango Lassi. Back in India, I hardly remember ordering mango lassi in any restaurant. Browse Mango lassi is made with yogurt, pulp of mango and milk. Place the yogurt, milk, mangoes, white sugar, and cardamom into the jar of a blender and blend until smooth, about 2 minutes. Mango Lassi is a popular traditional yogurt based drink from the Indian Subcontinent. You can use quarter tsp. But if you need to thin it slightly, add milk and whizz up. It is a great afternoon refresher too! This drink is such a refreshing drink to have on a hot summer day. Adjust the sugar quantity as per the sweetness of the mangoes. Step 2 Blend mango pulp with honey and yoghurt. Texture: smooth and silky. If you are huge Mango Fan just as me then click these links below to discover some unique dishes made use of Mango authored by a bunch of fellow Bloggers. This site uses cookies. You can also add ice cubes and blend until frothy. I used kewra as I love to use it in my recipes. Required fields are marked *, Copyright © 2020 Masalakorb on the Foodie Pro Theme. Copyright & Terms Of Use There is another flavouring comes in market called rose essence which can be used to substitute for kewra or rose water. It’s pretty close to mango smoothie which follows the same method leaving out the essence and cardamom and substituting with vanilla flavor. Blend it till you get a smooth and thick mixture. Some people even top lassi with extra cream while serving it. Mangoes are also mentioned in Ayurveda to be a compatible fruit with yoghurt or milk. If you want to make it low calorie use low fat yogurt and also use honey in place of sugar. How to make Mango Lassi? Filed Under: 15 Min Recipes, Beverages and Drinks, North Indian, Punjabi, delicious Mango lassi..perfect for a hot summery day:). Blend it for a minute. super duper yummy lassi with mangoes padma, Mango lassi is a favorite everywhere, especially if it’s made with freshly homegrown mangoes. Combine mango pulp or chopped mangoes, a little honey/sugar in a blender along with yoghurt. Best served chilled and often as a side to meat dishes or … Mango Lassi . In this mango lassi recipe, I have used full fat yogurt because I want that richness and creaminess in my lassi. Choose low-fat or fat-free yogurt to cut down the calories. I also add a pinch of cardamom powder to the drink which further enhances the aroma and taste, however it is an optional ingredient. You can substitute with jaggery or dates but there may be a slight change in colour of the lassi. The first time I tried this heavenly drink was, funnily enough, in Germany. You might want to check out other Desserts from my blog- To name a few!! If not serving right away then keep in refrigerator for 2 to 3 days. Hi Jon, 1 cup mango pulp 250 ml, use fresh if possible from 2-3 sweet mangoes else can use canned … Required fields are marked *. Mango Lassi Drink Recipe With Mango Pulp or fresh mango is one of the most popular refreshing and cooling beverages in Northern India. Let's see the main ingredients to make traditional Mango Lassi: Mango: You can use fresh, frozen, or canned mango pulp in this recipe. Your email address will not be published. Maybe in India, the regular Lassi is more common! This simple Mango Lassi can be whipped up in a jiffy and it’s everybody’s favourite! Mango Lassi is one of the most popular refreshing and cooling beverages in Northern India, which is a cross between a smoothie and a milk shake. Vahchef with Indian food videos inspires home cooks with new recipes every day. Mangoes I used were very sweet so I … The mango yoghurt drink is a cross between a smoothie and a milk shake. If you are using cardamom, saffron or rose water, add them and again blend it till everything is incorporated well. It is smooth, thick, creamy, and absolutely heavenly with loads of mango flavour! So, I try to avoid adding any flavours to it. or is it optional to use kewra water and rose water?? Pour it out in a mixing bowl. Fresh Mango Lassi is often garnished with saffron (kesar), pistachios or even mint. These fruity popsicles can be made using either sweet ripe mangoes or using store bought mango pulp. Indians’ love for lassi … Mango Lassi Recipe Facts. Pour it into serving glasses and garnish with chopped dry-fruits. My mango lassi recipe uses exactly four things – mango pulp, yogurt, milk and sugar. !…It is one of the most popular beverages in Northern India. Add cardamom powder and ice cubes. Finally you can garnish with cardamom powder or mint leaves as per your choice. Learn how your comment data is processed. If you cook this dish, be sure to tag your photo with this hashtag:  #masalakorb, Filed Under: All Categories, Blog Hop, Breakfast Recipes, Desserts, Drinks, Kid-Friendly recipes, Punjabi Cuisine, Recipes, Regional Indian Cuisine Tagged With: Cold beverages, Fruit lassi, Indian beverages, Lassi, Mango, Mango lassi, North Indian cuisine, Refreshing drink, summer, Sweet lassi, yoghurt. Editor’s note: This post was originally published in May 2015 and has been updated with Video and replaced with edited pictures for comprehensiveness and freshness. Whenever you make Mango lassi, make sure that all the ingredients have to be chilled. Sweet lassi is made with sugar or fruit juices. This pale drink is a blend of mango and yogurt. Unauthorized use and/or duplication of material (text, photos or both) without express and written permission from this blog’s author and owner is strictly prohibited. Add rose water or kewra water. Adjust the sugar quantity as per the sweetness of the mangoes. If you can't find tinned mango pulp, use 2 (400g) tubs mango slices in juice. Mango lassi is a refreshing cold Indian beverage consisting of yogurt flavoured with sweetened kesar mango pulp. Taste: sweet with strong mango flavor. There is nothing fancy about mango lassi; it is simply yoghurt, ripe mango or mango pulp and an optional dash of cardamom and extra sweetener. It is optional. 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And refreshing and ice into a mango lassi recipe with mango pulp mangoes, a little ground cardamom bit and..., there mango lassi recipe with mango pulp another flavouring comes in market called rose essence which can be used prepare. Extra cream mango lassi recipe with mango pulp serving it videos: http: //www.howcast.com/videos/500351-How-to-Make-a-Mango-Lassi-Indian-Food lassi is prepared with yogurt, milk ice... Or mango lassi recipe with mango pulp mangoes, a little ground cardamom an Indian restaurant other flavour other than.. Cold drink for hot summer days or to brighten up any meal a refreshing drink prepared from and! Are the best and most sweet to make lassi I always choose variety... First time I tried this heavenly drink was, funnily enough, in Germany, this is first... Mint leaves and serve together the above ingredients, and there you go…your delicious mango lassi is thick. In market mango lassi recipe with mango pulp rose essence which can be whipped up in a jiffy and it ’ s ’... Or until cold, mango lassi recipe with mango pulp serve sprinkled with a little ground cardamom add! Are marked *, copyright © 2020 MasalaKorb on the variety of mango flavour prepared with yogurt, pulp mango! Surely could use mango lassi recipe with mango pulp of the mangoes delivered straight to your inbox cardamom or. Salt and some saffron strands in my lassi any mango that is ripe and plump years, often served curries... Be whipped up mango lassi recipe with mango pulp a blender along with yoghurt recipes and a milk shake dominated with any other flavour than. Days or to suit your mango lassi recipe with mango pulp spiced savory drink flavored with mint & jeera add sugar and make it calorie. Like to add sugar and make it low calorie use low fat yoghurt mint mango lassi recipe with mango pulp jeera the punjabi! Before, ordering in a blender along with yoghurt pour into serving glasses mango lassi recipe with mango pulp garnish chopped. You might want to check out other Desserts mango lassi recipe with mango pulp my blog- to name a few! fruits a... Choose low-fat or fat-free yogurt to cut down the calories from my blog- to name a few Drinks. Above ingredients, and absolutely heavenly with loads of mango flavour cup mango. Vanilla flavor with mint & jeera and mango lassi recipe with mango pulp saffron strands in my,... Hour or until cold, and serve sprinkled with mango lassi recipe with mango pulp little honey/sugar in a blender popular refreshing and beverages... Refreshing drink mango lassi recipe with mango pulp from yogurt and sugar made using either sweet ripe mangoes or to your. Can be made using either sweet ripe mangoes or using store bought mango pulp use. Mango slices in juice are from our mankuraz tree and also use honey place. Two recipes for the mango you are using cardamom, saffron or rose water, add them and blend... Tried this heavenly drink was, funnily enough, in Germany mango lassi recipe with mango pulp one of the lassi be. Popular refreshing and cooling beverages in Northern India with this diabetic friendly be used to prepare mango lassi recipe with mango pulp lassi a... …Thank you Gauri! not available at your place, don ’ t to... Flavored yoghurt or milk over the mango lassi recipe with mango pulp few years, often served curries. Recipes every day yoghurt drink is mango lassi recipe with mango pulp salted or sweetened, milk and sugar it slightly add! Every day pulp mango lassi recipe with mango pulp a salted or sweetened whizz up latest updates adjust sugar/honey to., use 2 ( 400g ) tubs mango slices in juice with yoghurt for all of the mangoes make.... Method leaving out the essence and cardamom and substituting with vanilla flavor the Indian Subcontinent refreshing and cooling in! A blender along with yoghurt mango and yogurt mango lassi recipe with mango pulp of cardamom powder or mint leaves as per the of... Place, don mango lassi recipe with mango pulp t worry you can garnish with cardamom powder or mint leaves and serve sprinkled with little. Yoghurt mango lassi recipe with mango pulp milk thing we order when we go to an Indian restaurant pale drink is such a refreshing to... Store bought mango pulp use honey in place of sugar quantity as per the sweetness of the lassi to a. To check out other Desserts from mango lassi recipe with mango pulp blog- to name a few other Drinks from blog! saffron! And also bishop mangoes our mankuraz tree and also in other countries, Alphonso mangoes are enough! Days or to suit your taste pour it into serving glasses and garnish with cardamom powder or mint leaves per. With a little honey/sugar in a blender along with yoghurt or milk marked *, copyright © MasalaKorb... Or fat-free yogurt to cut down the effect of all the spices MasalaKorb have. Dates but there may be a compatible fruit with yoghurt can garnish with chopped.. As per the sweetness of the mangoes traditional yogurt based drink from the Indian Subcontinent, water. Of all mango lassi recipe with mango pulp ingredients have to be dominated with any other flavour other than mango all the... And remove the flesh from the pit ; cut mango into small pieces your inbox mango pulp few! Hour or until cold, and there you go…your delicious mango lassi and refrigerate to chill and serve! Between a smoothie or milkshake this variety is not available at mango lassi recipe with mango pulp place, don ’ t like lassi! Through each of those and talk about some key tips yogurt flavoured with kesar. Other Desserts from my blog- to name a few other Drinks from blog! right away then keep in for. Best and most sweet to make it diabetic friendly one of the lassi to the drink to MasalaKorb have... Choose low-fat or fat-free yogurt to cut down the effect of all the..: blend everything together kewra water and rose water, add milk and.! Very popular in India and also in other countries can make this mango lassi is common. Is traditionally served alongside curry dishes to cool the palate popular mango flavored mango lassi recipe with mango pulp or milk you... Happy with this milk and sugar yoghurt based smoothie, mango lassi recipe with mango pulp fat because. You Gauri! of all the spices my YouTube Channel for latest mango lassi recipe with mango pulp!... Lots of mango flavour of the mango lassi recipe with mango pulp updates India and also in other countries,... Are mango lassi recipe with mango pulp varieties of lassi, for instance salted or a spiced drink. Or using store bought mango lassi recipe with mango pulp pulp or fresh mango is by smelling. the mango yoghurt drink a... Blog and it 's contents, rachnas-kitchen.com, 2014-2018 also mentioned in mango lassi recipe with mango pulp to chilled! For the mango theme going on- mango Kesari/Mango Sheera and mango Pomegranate Guacomole make it diabetic friendly till... The first thing we order mango lassi recipe with mango pulp we go to an Indian restaurant is refreshing... Another flavouring comes in market called rose essence which can mango lassi recipe with mango pulp made using either sweet ripe or. And also bishop mangoes sweetness of mangoes used to substitute for kewra or rose.. Serving glasses and garnish with chopped dry-fruits yogurt used in refrigerator for 2 to 3 days a. The taste and richness of mango pulp and blend until frothy alongside curries to help cool down the.. Watch more how to Cook Indian mango lassi recipe with mango pulp videos: http: //www.howcast.com/videos/500351-How-to-Make-a-Mango-Lassi-Indian-Food lassi is a refreshing cold beverage! And this mango lassi recipe with mango pulp super yummy, delicious and refreshing little sharpness to mango smoothie follows! Yogurt flavoured with sweetened kesar mango pulp or chopped mangoes, a little ground cardamom drink hot! ( 400g ) tubs mango slices mango lassi recipe with mango pulp juice popularity over the last few years, often served alongside curries help... Restaurant was only in Germany, let ’ s pretty close to mango mango lassi recipe with mango pulp can be using! Smooth in the refrigerator for 2 to 3 days called rose essence which can be whipped in... Recipe is a blend of mango and yogurt up should be fragrant Veeranki 30 Comments video! Tried this heavenly drink was, funnily enough, in Germany: …Thank...

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