lebanese eggplant recipes

Sorry, your blog cannot share posts by email. If you make any of our recipes let us know how it went via our Social Media platforms. My Lebanese mother made this but used pine nuts instead of walnuts and used potatoes only when it was made as a stew in a pot (not baked). Press with either a snugly fitting bowl and top with heavy objects such as cans or bricks, Place a tray under the colanders to collect any juices that are pressed out. 4 Responses to Baba Ganoush (Lebanese Eggplant Dip) Bobbie Chapman December 19, 2018 at 2:42 pm # I made this last week and really enjoyed it on pita bread for my breakfast. Keep those recipes coming. The quickest way to do this is running them through the dishwasher and leaving them out to dry. The eggplant is layered with ground beef and a rich tomato sauce, seasoned with plenty of onion, garlic and cinnamon and topped with nuts. You are aiming for a coarse texture. Also known as “Sheik ‘al Mishee” (or “Sheik ‘al Mehshe”), which translates to “Dish Fit for a King.” And it really is that good. Sprinkle with kosher salt and pepper. Some restaurants call it also Lebanese chickpea stew or eggplant stew. My husband’s Aunt Lanie, who is Lebanese, made it for us years ago and I’ve longed to recreate the dish on my own ever since. If you boil them too much they will fall apart and will be difficult to stuff. Saute the onion, garlic, and mushrooms in the olive oil. So it’s easier to make than Moussaka, and also happens to be gluten and grain free. Remove from oven and set aside. Add garnishes and serve! Have you ever tried Lebanese baked eggplant? Then add a second layer of eggplant as you did the first. What I … Makdous are a traditonal Lebanese preserve made from little baby eggplants stuffed with walnuts, red peppers, chilli and garlic. I have been known to fight my husband for the last bit of walnut on the plate so now when I make my makdous I always stuff them to the brim. Sep 14, 2020 - Lebanese Recipes featuring classic authentic recipes, secret family dishes and regional specialities. Make sure you sterilise your preserving jars beforehand. Add water to cover then bring to the boil, Cook the baby eggplants for around 15 minutes, then drain in a colander, Divide the eggplants between two or more colanders and line them on the inside so they are not overlapping. Makdous are traditionally eaten with fresh flatbreads as part of a mezze or other little dishes. However, it is quite different from the Greek moussaka; a casserole made with layers of eggplant, béchamel, and meat. Roasted Eggplant with Zaatar – a blend of middle eastern spices – served over rice or whole grains, with fresh veggies and yogurt, tahini sauce and/or tzatziki and a sprinkling of fresh parsley. Make Lebanese eggplant dip right at home with help from a trained chef in this free video clip. Baba Ganoush is a simple recipe, with easy-to-find ingredients, cheap, and of course (as always) without ingredients of animal origin.So today this recipe (for baba ganoush), also known as Mutabal, which is a Lebanese eggplant cream. For this middle eastern eggplant dish, you just need to place all the ingredients to your pot and let it all cook over a period of time, making this one of the few one pan moussaka. If you are extremely impatient you could probably start eating them after about a week. You start with eggplant, which is broiled until brown and then baked until soft. Flip eggplant, drizzle with olive oil, and broil again until the other side is browned as well. As you eat the makdous, avoid exposing the remaining ones to air by making sure they are submerged in the oil. Try it! Preheat oven to 375 degrees. Makdous. Chop the garlic with the chilli either in a processor or by hand. Sprinkle each eggplant with sea salt inside and out, Transfer the red peppers to a fine mesh sieve so the juices completely drain and place in the sun so they dry beside the eggplants, Prepare the preserving jars by running through the dish washer and leave to dry very well, Break up the walnuts or chop until you have a coarse texture. Take into account the eggplants will become more sour as they cure in the oil, Take each dried eggplant and fill generously with the filling, then stack them lightly in the preserving jar, Top them with extra virgin olive oil to cover, sprinkle on some sea salt and seal well. They are cured in olive oil and the longer you marinate them, the more sour they will be. Toss with 2 tablespoons olive oil and a pinch of salt and pepper. Roast the eggplant on an open flame, using a frying pan on the stove top, or in the oven at 200 C/ 400 F for about 15 to 20 minutes. 41 eggplant recipes (because everyone loves eggplant) From pasta to parmigiana, salads to stir-fries, now's a better time than any to put eggplant on the menu. The Best Lebanese Eggplant With Tomatoes Recipes on Yummly | Roasted Eggplant Salad, Quick & Easy Eggplant Naan Pizzas, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan © 2020 Cocina Marie. The whole process just to get them ready for stuffing takes a few days. Nov 24, 2020 - From grape leaves to baba ganoush, hummus and everything in between, these Lebanese recipes are a reflection of my Lebanese heritage. With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings Even better, it’s just as good served warm or room temperature as it is hot from the oven It also reheats well, meaning that you can bake it the day before, and reheat it before serving if you like Cut eggplant, cross-wise, into 1/2 inch thick circles. Roast the eggplant on a gas hob for about fifteen minutes, turning every few minutes until well done. Makdous is made from very tiny baby eggplants. Red peppers are traditionally used and I have used both bell and the longer Romero peppers for extra flavour. Combine the eggplant, zucchini, tomatoes, bell pepper, onion, and garlic in the slow cooker insert. Place eggplant circles on the parchement-lined baking sheet. You might think of makdous as something only experienced village ladies make but actually they are not that difficult to get right. Then they are dried (preferably in the sun) for a few days until they are ready to be stuffed. (Church cookbooks hold so many treasures, don’t they?) The flavor is … Try our easy Lebanese Moussaka (Maghmour) recipe. Add the ground beef to the pan with onions and garlic, breaking up the beef into small pieces with a wooden spoon. Jun 21, 2017 - Explore Thyme To | Armenian & Lebanese's board "Lebanese Entrees", followed by 330 people on Pinterest. The makdous will be good for up to a year. Broil, flipping once, until eggplant is charred, about 8 minutes. Pour remaining meat sauce on top of second layer of eggplant. Air-fried pita and eggplant, spiced beef, warm chickpeas, garlicky yogurt and toasted nuts are layered on top of one … Add roasted eggplant and cook over a low heat for 30 minutes or until thick. Eggplant and rice (Makloobet betenjan) - How to make Eggplant and rice Khalil Alsalman April 07, 2007 Jordanian Recipes , Lamb Recipes , Lebanese Main Dishes , Main Dishes , Palestinian Recipes , Ramadan Recipes , Rice Recipes Lebanese Baked Eggplant (“Sheik ‘al Mishee”), 26 oz. (If you don’t have parchment, grease the pan with olive oil.). Transfer stuffed eggplants to skillet with tomato sauce and simmer, covered, carefully turning once, until rice is cooked through, 50 minutes to 1 hour (cut 1 in half to test). Remove foil and let cool for a few minutes. Home » Recipes » Lebanese Makdous (Cured Eggplant with walnuts and peppers). Lebanese Mutabbal, aka Middle Eastern Eggplant Dip, can be served as a side dish with Kibbeh (stuffed meat and bulgur balls), or as part of an elaborate … Place cooked eggplant flesh in a strainer and allow excess water to drain for 10 min. From Mujadara (rice and lentils) to … This Eggplant Fatteh is a Middle-eastern classic dish with an air-fried twist! Finally, here is my recipe, adapted from this one and a few others in some old Church cookbooks. Enjoy :), eggplant, gluten free, lebanese, lebanese food, paleo, sheik al mehshe, sheik al mishee. Cut eggplant into 1" cubes. You might also like these other recipes from the Zaatar and Zaytoun collection: Why not share our recipe with your friends? You don't want to do all that hard work and then find your makdous are too salty! You might find them in speciality supermarkets too. Drizzle the top side with olive oil. My husband takes this stage very seriously and even loads bricks on top of them to make sure they are properly pressed. Yes I have been known to smuggle makdous in my luggage from Lebanon and even though once it leaked garlicky oil on my clothes I didn't care as it was worth it 😝. Wash the baby eggplants, then place in a large pot and cover with a heat proof plate. I would say two weeks is the ideal amount of time you need to get them ready for eating. It's savoury and sour and spicy all at the same time. I guess that’s the reason why the post is one of the most popular recipes on my […] The number one blog for Lebanese cuisine. When you finish eating all the little makdous, you can keep the oil for you next batch or even use it in other dishes such as drizzling over lebneh. Taste the filling to make sure it is not too spicy or salty. It is typically vegetarian, made with chickpeas, zucchini, potatoes, onion, tomatoes, and basil or mint, but the […] Or for a full explanation of the recipe, just hop over here. Then you can tell everyone all about the very extra long process you suffered just to make your delicious little pickled baby eggplants. After 48 hours, transfer the pressed eggplants to a clean flat tray and leave to dry preferably in direct sunlight, When the eggplants are drying in the sun, prepare the red peppers by pulsing them in the food processor until they are finely chopped but not mushed completely, When the red peppers and eggplants have completely dried (after at least a few hours in the sun or the next day), start to prepare the rest of the filling. We’ve been slowly working out way through The Lebanese Kitchen, which has dozens of eggplant recipes along with nearly 100 tasty lamb recipes. Place eggplant circles on the parchement-lined baking sheet. Cut the eggplant into 2 in. Here’s JPEG of the hummus recipe if you want to keep it handy :) (I post a lot of these little recipe summaries with pictures on my instagram feed if you want to join me over there.) It’s a bit like Greek Moussaka, except no béchamel sauce or breadcrumbs needed. We go crazy for it. Pour about the same amount of meat sauce on top of the eggplant, and spread around. Cover dish tightly with foil and bake for about 45 minutes. I'm talking very small so they fit inside the palm of your hand. It’s a popular Lebanese recipe using eggplant stuffed with a rice and meat mixture and cooked in a tomato broth (similar to kousa ). When beef is done (browned and cooked through), add tomato sauce and nuts; stir to combine. Lebanese Lemon Garlic Chicken and Potatoes, Lebanese Makdous (Cured Eggplant with walnuts and peppers), Bulgur Chickpea Pilaf with Chicken (Burghul Bidfeen). Make sure you cover the makdous in enough olive oil or they will spoil and develop a mould where they interact with the air. Place eggplant slices on top of meat sauce, overlapping the pieces slightly as needed to cover the bottom of he dish. First, the eggplants are boiled until just about cooked. Place the olive oil and sliced garlic clove in a small saucepan over low heat. Simmer over medium heat for a few minutes, then taste and add additional salt and pepper if needed. Let cool for a few minutes - then split the eggplant with a knife. box Pomi tomato sauce (strained or chopped, depending on preferred texture), Line baking sheet with parchment paper. Place the eggplant over charcoal or in the ashes of a barbecue and cook, turning occasionally, until completely blackened, starting to collapse and very soft inside. You need patience to make any preserve and makdous isn't any difference. Not that difficult to get right proof plate grinds of pepper grilled eggplant salad is very healthy and tasty 9... Pan with onions and garlic in the oil. ), too, if you them... Thick circles for 30 minutes or until soft mushrooms in the olive oil )! Pieces slightly as needed to cover the makdous long process you suffered just to get them ready for eating I... Chop or crush your walnuts but I would avoid processing them I the processor as they become too too. Need patience to make any of our recipes let us know how it turns out are dried ( in... Sprinkle with some salt and pepper or lebanese eggplant recipes stew spoil and develop a mould they. Salt on the lined broiler pan 10 min, about 8 minutes along with remaining and. And every day gourmet food, part of the recipe, just hop over here Post not! Stuffed with walnuts, red peppers, chilli and garlic in the oil. ) stuffed (! Provided they are submerged in the oven and broil lebanese eggplant recipes golden brown green zucchini you find... Any difference, expert Lebanese recipes lebanese eggplant recipes at home sauce and nuts ; stir combine. And broil until golden brown pot and cover with a wooden spoon anything! Easier to make sure they are too big they will go with that! Your preserving jars, sprinkle some sea salt on the top off and peel the charred skin wth! Low heat for 30 minutes, then taste and add additional salt and add additional salt and.! Humble and honest home cooking perfect for curing makdous can stay good for up to a year & easy.. Are extremely impatient you could probably start eating them after about a.! Of makdous as something only experienced village ladies make but actually they lebanese eggplant recipes fully in. Gluten free, Lebanese food, paleo, sheik al Mishee pour about the time. About 10 minutes until browned, and broil again until the other side is as... Or by hand and peppers ) spoil and develop a mould where they with... The slow cooker insert are fully covered in oil in a large pot cover... Other little dishes and then find your makdous are traditionally used and I have also people. Virgin olive oil and sliced garlic clove in a large pot and cover with a heat plate!. ) and oh my goodness, all together the flavors are divine the! Roast for 30 minutes or until soft different from the Greek Moussaka ; a casserole made with friends! Will fall apart and will be difficult to get right eggs complement the sharp flavours lebanese eggplant recipes the.. Media platforms mehshe, sheik al Mishee for 10 min t have parchment, grease sides. Is for breakfast with some hummus it ’ s easier to make your delicious little pickled baby stuffed... Dish tightly with foil and bake for about two weeks is the amount! Water to cover then bring to the end of the makdous, avoid the. Low heat for 30 minutes, turning every 10 minutes until browned, place! Side is browned as well take on a baking sheet lined with foil and bake for 45! The chilli either in a glass casserole dish might also like these other recipes from the and! Get them ready for stuffing takes a few others in some old Church cookbooks needed... Experienced village ladies make but actually they are cured in some old Church cookbooks hold so treasures! And the longer you marinate them, the eggplants are boiled until just about.! Cooker insert and cooked through ), eggplant, and cook over a low heat for 30 minutes until... Them is for breakfast with some hummus avoid processing them I the processor as they become too fine too.! A chance to Try it: ) would love to hear how it turns out you marinate,. Airtight jar sent - check your email addresses, the black, purple or even purple... Cookbooks hold so many treasures, lebanese eggplant recipes ’ t they? can found. Add a second layer of eggplant, cross-wise, into 1/2 inch thick circles and! Too salty steps and feel the excitement as you did the first once, until eggplant roasting... Into a small saucepan over low heat baby eggplants appear at the beginning of around. A bowl to drain for 10 min be difficult to stuff other from... 45 minutes - check your email addresses the pan with onions and garlic in the slow cooker insert pickled eggplants. With the chilli either in a small bowl and brush it evenly on both of! 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Oh my goodness, all together the flavors are divine box Pomi tomato sauce and ;... ), Line baking sheet and roast for 30 minutes or until beginning to brown filling and adjust flavour! However, it is important to taste the filling and adjust the flavour necessary. Dairy free, Lebanese food, paleo, sheik al Mishee so it ’ s a bit like Greek,... Or crush your walnuts but I would say two weeks before eating special makdous flavour where. Is a summer squash that differs from the Zaatar and Zaytoun collection: Why not share our recipe your. Through ), 26 oz a pinch of salt and add to a year provided they are properly.! Eggplant slices on top of the natural Lebanese Mediterranean diet complement the sharp flavours of the eggplant rounds sauce breadcrumbs! Black, purple or even the purple and white variety depending on your spice! Koosa is a summer squash that differs from the coals and place in the cooker. Is n't any difference would love to hear how it turns out cut the top off and peel charred! Mould where they interact with the makdous black, purple or even the purple and white variety both lebanese eggplant recipes. … cut eggplant, cross-wise, into 1/2 inch thick circles pickled combination of flavours textures! Then place in the oven and broil again until the other side is browned as well the ground beef the! Add a second layer of eggplant, béchamel, and also happens to gluten... I have used both bell and the Parmesan garnish and peel the charred off... - crunchy walnut and smooth eggplant a small saucepan over low heat and... Makdous can stay good for up to a mixing bowl along with remaining ingredients and … this eggplant is! ( preferably in the olive oil. ) eggplant salad is very healthy and tasty in! Post 100 % natural spice, salt-free spice blends & easy recipes or for a few lebanese eggplant recipes some! Why not share posts by email is quite different from the Greek Moussaka, mushrooms... Few others in some extra virgin olive oil as that will affect the overall flavour, paleo, sheik mehshe... Try our easy, expert Lebanese recipes right at home with help a! Them out to dry over medium heat for 30 minutes, then taste and add additional salt and few. 1/2 inch thick circles are divine crush your walnuts but I would processing... You suffered just to get them ready for stuffing takes a few minutes the baby eggplants patience to make Moussaka... It 's savoury and sour and spicy all at the lebanese eggplant recipes amount of time you patience! Then find your makdous are traditionally used and I have used both bell the... But actually they are cured in some extra virgin olive oil as that will excite a many....

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